Let’s be clear on one thing: I have never met a grilled cheese sandwich that I didn’t like. So it that interest, taaaada!
- 2 slices of bread, preferably something fun… like Rosemary Sourdough or Rustic French
- Spreadable butter
- Goat cheese
- Tomato (combo of red & yellow are fun)
- Arugula leaves
- Prosciutto slices (or thin sliced ham)
- Havarti cheese (can sub another type, if desired)
Directions: Spread butter on bread slices. Turnover and spread the other side of one slice with goat cheese. Heat skillet and place goat cheese slice butter-side-down in pan. Layer tomato, arugula, prosciutto and havarti on top of the goat cheese. Top with 2nd slice of bread, butter-side-up). Cover, and heat sandwich on low until lightly browned. Carefully flip and toast the other side. Remove to cutting board. Let sit for a couple of minutes, then cut with a serrated knife and serve immediately.
Just a note that I skipped the arugula. I find warm leafy greens revolting (yes, I feel that strongly about it). Also, because I’m your friend, I’ll share a piece of advice with you: eat this alone! It’s a (royal, delicious) mess…I was so glad no one was watching me devour it…
(original recipe here)
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