Pinned it Tuesday: simple oreo ice cream cake

30 Apr

What can I say?  I’m on a baking roll.  First these cookies, and then I made the Chef an ice cream cake for his birthday.  And both were actually edible!

Although I learned the hard way not to deviate from a recipe when trying it for the first time, I did cut these ingredients by about 50% and instead used a round pie dish.

ice cream cake

Simple Oreo Ice Cream Cake

  • 30 oreo cookies, crushed (plus more if you’d like to sprinkle some on top)
  • 1/2 c melted butter
  • 1/2 gallon ice cream (any flavor), slightly softened
  • 1 jar hot fudge sauce
  • 2 – 8 oz. containers cool whip, softened

Directions: Mix melted butter & oreos.  Press into a 9×13 inch pan. Soften fudge in microwave.  Smooth softened ice cream over cookie mixture.  Smooth fudge sauce over ice cream.  Spread cool whip over the ice cream.  Sprinkle with additional crushed oreos.  Freeze at least 2 hours.  Keep frozen until 15 minutes before serving.

(original recipe here)

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