I’m with the Chef – part 2

14 May

As I mentioned in my last post, the highlight of this past weekend really was what spurred the weekend – the Chef’s invitation to create and host a 5-course dinner at Brewery Ommegang. It was IN-CRED-I-BLE. But don’t just take my word for it…

ommegang dinner menu

(Yeah, I was drooling at just the menu too so you can only imagine how incredible the actual meal was!)

ommegang dinner 2

First course: shiitake spring roll with spicy Szechuan peanut sauce; second: five spice pork roulette and guanciale jam; third: smoked tuna tartar and crispy daikon cake with xo sauce; fourth: seared venison tataki with soba noodles; fifth (although not pictured!): key lime pie with chantilly creme.

And lots and lots of beer, of course…

ommegang dinner beer

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